If you’re interested in a meat box, feel free to express your interest here.
Contents of the meat box:
Approximately 10 kg of meat (+/- 15%) distributed as approximately 6 kg of cuts and about 4 kg of dry-aged ground meat.
Cuts:
There’s always a premium cut included; sirloin steak/ribeye/tenderloin, in addition to that, there can be; chuck, brisket, top round, bottom round, sirloin tip, sirloin flap, flank steak, shoulder, outside round, rump steak, or tri-tip.
Ground meat:
The ground meat is dry-aged and slightly fattier than regular ground meat, which makes it more flavourful, easier to shape, and it doesn’t release as much liquid.
Dry-aging:
Approximately 3 weeks.
Packaging:
Everything is delivered vacuum-sealed, labeled with contents, weight, and date – ready to freeze. Ground meat is delivered in 500 g packages.
Shelf life of the meat box:
In the fridge, the meat can be stored for about 3 weeks and the ground meat for about 1 week. The meat keeps for at least 18 months in the freezer.
How to order the meat box?
Fill out the form on the booking page, and we’ll contact you for more information about the next delivery of the meat box. (First come, first served.)
